Exploring Turkish Cuisine: 5 Dishes That Deserve A Spot On Every Indian Food Lover's List

Turkish food is one of the most delicious foods out there. The blend of meats, spices, and the love used for cooking speaks about the food better than anyone can. It shows that a plate of food prepared with love can bring us together. Food from different countries has intrigued all food lovers around the world. So, if you're one of those who are interested in trying a Turkish dish, then worry not because today we will mention five Turkish dishes that everyone should try once

Five Turkish dishes everyone should try in their lifetime:

1. Grilled meat Kebabs

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First on our list are juicy kebabs made from grilled meat and spices. In Turkey, Kebab uses meats of lamb, chicken, beef and fish. Kebab is grilled over charcoal to get a smoky taste, and then spices, herbs and yoghurt are added to give it a mouthwatering flavour. Kebabs can be found everywhere, from roadside stalls to five-star restaurants.

2. Baklava

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Next on our list is a crisp and crunchy pastry filled with nuts and drenched with honey syrup called as the Baklava. It is an iconic dessert in Turkey, and the commonly used nuts inside it are walnuts or pistachios, while some versions include cinnamon or other warm spices. Baklava has a golden colour exterior with a crunchy noise when bitten.

3. K?fte

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K?fte, a relative of the Indian kofta, is a Turkish favourite, made from meat, spices, and often wheat for texture. In Turkey, Mercimek K?ftesi is a vegetarian version that's equally popular. K?fte, seen in stews and soups, can be found in homes and high-end restaurants. Meat used to make k?fte includes lamb or beef, and the spices used to improve it are cumin and paprika. To enhance the fragrance, the chef uses herbs on K?fte.

4. Manti

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Manti are small, handmade dumplings filled with lamb or beef. The delicate dough of the dumplings has spread yoghurt and a hint of different spices. Manti can be prepared by steaming, boiling, baking, or even frying, giving it a variety of textures.

5. Menemen

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Menemen is a classic Turkish breakfast staple. It includes scrambled eggs cooked with tomatoes, peppers, and spices. Menemen is brought to the table steaming hot in the pan it got cooked in. Some variations of the dishes also include feta cheese, Turkish sausage, fresh herbs, or even spinach for a twist.

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