Indian-Origin Chef Gets Invited To Prince Harry And Meghan Markle's Royal Wedding

Rosie Ginday, a famous Indian-origin chef has been extended an invitation to attend Prince Harry and Meghan Markle's upcoming wedding at Windsor Castle next month.

Ginday is among 1,200 members of the public to be invited to the wedding that will take place on May 19.

missmacaroon.co.uk

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Born in the UK to Punjabi parents, Ginday is the founder of 'Miss Macaroon' - a business that makes and sells macaroons and also uses the profits for creating employment training opportunities for the youth.

Her company's 'Macaroons that Make A Difference (MacsMAD)' training courses empower long-term unemployed youth to build their confidence and talents to become employment-ready. After the training, the young people graduate from the eight-week course, equipped with a five-year plan, an up-to-date CV, extensive interview practice, industry contacts and help to apply for jobs, reports PTI.

twitter/@RosieGinday

The marrying royals visited the Birmingham-based enterprise last month where they also got to taste the macaroons.

"It's really exciting to receive this invitation and be acknowledged in this way. They are using the occasion to shine a light on organisations working to improve their communities, which is fantastic," said Ginday.

afp/getty

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She is looking forward to taking some of her macaroons to share with guests at a picnic that is planned on the wedding day.

Ginday was beyond happy to receive a royal envelope inviting her to the royal wedding. And we can't help but feel really happy for her to be recognised for the amazing work she is doing.