Soha Ali Khan's Eats This Chocolate Cake Every Single Day And You Can Bake It Too

Soha Ali Khan has made a delightful habit of enjoying a slice of skinny chocolate cake from the same place every day after lunch, a practice she has faithfully maintained for years. What's more, she's not content to enjoy this treat solely at home¡ªSoha also ensures she can indulge in her favorite dessert while traveling, whether it's to London or Dubai.

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Soha Ali Khan's cake obsession

This daily ritual of savoring a slice of chocolate cake not only adds a touch of sweetness to her post-lunch routine but also serves as a comforting constant amidst the hustle and bustle of her busy life. In an interview, she, jokingly said, it's means something great to her and she should be seeking therapy for how obsessed she is.

The best part - you can bake this cake at home too. Below is the recipe of Soha's favourite skinny chocolate cake.

Soha's favourite skinny chocolate cake recipe

Ingredients:

1 cup oats, ground

2 tbsp unsweetened cocoa powder

1/4 cup jaggery

1 tsp baking powder

1/4 tsp baking soda

Pinch of salt

1/4 cup curd

1/2 tsp vanilla extract

1/4 cup milk

Dry fruits and seeds of your choice

Recipe:

1. Preheat your oven to 180¡ãC (350¡ãF). Grease a baking tin and set aside.
2. In a mixing bowl, combine the ground oats, unsweetened cocoa powder, jaggery, baking powder, baking soda, and a pinch of salt. Mix well to ensure all ingredients are evenly distributed.
3. Add the curd, vanilla extract, and milk to the dry ingredients. Mix thoroughly until a smooth batter forms.
4. Fold in your choice of dry fruits and seeds into the batter until evenly distributed. Pour the batter into the prepared baking tin, spreading it out evenly.
5. Tap the tin gently to remove any air bubbles. Garnish the top of the batter with additional nuts and seeds for added texture and flavor.
6. Place the baking tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes.
8. Transfer the cake to a wire rack to cool completely before slicing and serving.

Enjoy your delicious and nutritious oats chocolate cake as a guilt-free treat any time of the day!

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