Here's how to make Genelia D'Souza¡¯s favorite Maharashtrian jawas chutney at home

Genelia D'Souza is not just a talented actress; she¡¯s also a proud advocate of traditional Maharashtrian culture. From her vibrant outfits to her love for local cuisine, she truly embodies the essence of Maharashtra. Recently, she shared her passion for traditional food in a promotional video where she whipped up her favorite Jawas chutney.

Genelia D'Souza¡¯s favorite jawas chutney at home

If you¡¯re curious about how to bring a taste of Maharashtra to your kitchen, let¡¯s dive into this delicious recipe! In her video, Genelia described how Jawas chutney is a staple in many Maharashtrian and Northern Karnataka homes. It¡¯s not just tasty but also packed with nutrition. The chutney is made using roasted sesame seeds, which give it a rich, nutty flavor. It¡¯s perfect as a dip or side dish with various meals, and you can easily make it at home!

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Recipe for jawas chutney

Here¡¯s a simple recipe for Jawas Chutney:

Ingredients:

1 cup roasted sesame seeds (jawas)

2-3 green chilies (adjust to your spice level)

1 small onion (finely chopped)

1-2 garlic cloves

Salt to taste

A splash of water

Fresh coriander leaves (optional)

Instructions:

1. In a blender, add the roasted sesame seeds, green chilies, chopped onion, garlic, and salt. You can add a little water to help with blending.
2. Blend everything until you get a smooth paste. If you prefer a thinner chutney, just add a bit more water.
3. Give it a taste and adjust the salt or spice as needed. You can even add fresh coriander for an extra burst of flavor.
4. Transfer your chutney to a bowl and serve it with hot rice, idli, or even as a dip with snacks.

This Jawas chutney not only connects you with Genelia¡¯s love for her roots, but also brings a taste of Maharashtrian tradition to your table. So, why not give it a try? You¡¯ll be amazed at how simple and delicious it is! Enjoy making this easy and flavorful chutney at home, just like Genelia does!