Bhindi Samosa: A Surprising Twist On A Classic Snack Takes Social Media By Storm
Just the mention of samosa can make one salivate. The deep fried crunchy parts, the aloo bits inside, isn't it just the best invention ever? But social media has decided to take the traditional samosa to another level and combine another food Indians love, the bhindi. Yes, you heard it right, it is a 'bhindi samosa.'
Just the mention of samosa can make one salivate. The deep fried crunchy parts, the aloo bits inside, isn't it just the best invention ever? But social media has decided to take the traditional samosa to another level and combine another food Indians love, the bhindi. Yes, you heard it right, it is a 'bhindi samosa.'
A bhindi samosa chat
Instead of using potato filling, this unique bhindi samosa contains, you guessed it, bhindi.
In a video shared on Instagram, the user guides us to a roadside stall where samosas are being sold.
Upon ordering a 'samosa chat,' the vendor breaks open a samosa to unveil the bhindi filling inside.
The bhindi is then topped with 'aloo chole ki sabzi,' green chutney, coriander, lemon, chat masala, and two green chillies.
Strange as the combination of bhindi and samosa sounds, the preparation does look delectable.
Watch the video here:
Where's the dislike button, say netizens
The video, which has amassed over 4k likes, hasn't gone down well with the Internet.
One person pleaded, "Please don't do this to our samosa."
Someone jokingly remarked, "Mummy aaj main ghar pe hi khana khaungi."
Another simply wrote, referencing a popular Hera Pheri dialogue, "Utha le re baba utha le¡."
Yet another person commented, "If only Instagram had a dislike button."
Similar such absurd food creations have gone viral recently, such as 'Spider Man Biryani' and 'Jain Sushi,' or even a 'biryani-stuffed momo.'
The Spider Man Biryani was an intriguing creation, boasting a vibrant blue colour adorned with web-like patterns, while the Jain Sushi, though outwardly resembling a typical sushi roll, surprised onlookers with fillings reminiscent of tutti frutti.
As for the biryani-stuffed momo hailing from Kolkata, it elevated the fusion game to new heights.
Indeed, India is no stranger to innovative culinary experiments and unconventional flavor combinations.
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