World-Record Holder Chef Vishnu Manohar To Prepare Sacred Prasad For Ayodhya's Ram Temple
Meet Chef Vishnu Manohar, a holder of twelve world records, set to prepare the sacred prasad for the Ayodhya Ram Mandir.
Renowned chef Vishnu Manohar is set to bring his culinary expertise to a sacred task: preparing 'Prasad' for the Ayodhya Ram Mandir.
With a remarkable 12 world records in the culinary realm, Chef Vishnu is not just a cooking maestro but also a devout follower of cultural and religious traditions. His passion for the culinary arts and commitment to preserving traditions make him the perfect fit for this significant assignment.
In a unique blend of taste and tradition, Chef Vishnu's involvement promises to add a special flavour to the spiritual journey as Ayodhya eagerly anticipates the grandeur of the Ram Mandir.
Who Is Chef Vishnu Manohar?
Chef Vishnu with his cutlery. Credit: Instagram
Vishnu Manohar is famous for his delicious fusion dishes that people just can't get enough of, especially his special Maharashtrian tadka (flavour), loved by Central Indian food lovers.
His journey from a career in fine arts to becoming a successful chef is inspiring for young people aiming for success in the food and hotel industries.
Why did he choose to swap his fine arts career for the sizzling world of being a chef? Well, it turns out his love for satisfying Indian taste buds led him to make a name for himself in the hospitality business.
Vishnu Manohar is the head chef at Manohar Groups, a company serving top-notch catering for 24 years in Nagpur and Aurangabad. With successful outdoor dining spots in Thane, Nagpur, Pune, and Aurangabad, Manohar Groups has become a trusted name in quality dining experiences.
Credit: X
These restaurants often have fun events where they celebrate different types of food. People really look forward to the 'PARATHA Festival' and 'BARISH Hungama' events.
Vishnu, with his nickname, has done something incredible¡ªhe set 12 world records. The latest one took him only 285 minutes to make 75 different dishes using 75 kinds of rice.
Besides cooking, he also teaches cooking in live classes and is famous for making really creative recipes with his special tadka.
Now, he's getting ready to make a special dish for Ram Lalla.
What exactly did he do for Ayodhya's Ram Mandir?
Chef preparing prasad for Ram Mandir. Credit: Instagram
Nagpur-born chef Vishnu Manohar is gearing up to prepare a massive 7000 kg of Ram Halwa. To accomplish this, he'll be using his specially designed giant kadhai, weighing around 1400 kg, which will be transported from Nagpur to Ayodhya.
Chef Vishnu shared the ingredients required for this significant task: 900 kg of suji, 1000 kg of sugar, 2500 gallons of milk, 300 kg of nuts, 1000 kg of ghee, and 2500 liters of water.
The sacred prasad, the Ram Halwa, crafted by Chef Vishnu, will be distributed to an impressive 1.5 lakh devotees on January 22, 2024, at the Ram Mandir. This generous offering of Ram Halwa has been presented to Ram Lalla as a sacred prasad.
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