Delhi-Born MasterChef Australia Contestant's 'Green Curry Cake' Leaves Judges, Netizens Hugely Impressed
Chhiber has raised the bar with a dish that vouches for her inventiveness - green curry cake with chocolate chilli Ganache and coconut ice-cream. The judges were left mightily impressed with the distinctive dish.??
If you happen to watch MasterChef Australia, you would have known that a Delhi-born chef, Depinder Chhibber, has been making quite an impression on judges with his unique dishes.
Just two weeks back, she "absolutely stunned" the judges - Jock Zonfrillo, Melissa Leong and Andy Allen - when she cooked "chhole," "parantha" and "kadhai paneer."
MasterChef Australia
If that was not enough impressive, Chhibber has just raised the bar again with a dish that vouches for her inventiveness - green curry cake with chocolate chilli Ganache and coconut ice-cream. She was asked to make a new dish with onions and she took the risk to make something exclusive, and it paid off in the end.
The judges were left mightily impressed with the distinctive dish.
Allen was left amazed. ¡°The onion, it¡¯s there. It¡¯s humming, but, in a sweet way, and also a savoury way,¡± he said in his verdict on the dish. According to Leong, Chhiber considered the elements that make a great curry and a great cake and then found the gaps that can bring them together into a ¡°dish that makes sense.¡± Zonfrillo, too, was also full of praise as he ¡°absolutely loved¡± Chhibber¡¯s dish.
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Sharing the photos of her dish to Instagram, Chhibber wrote that if someone was wondering how it tasted, it was wild.
"For those who are wondering what this tastes like: honestly it¡¯s WILD, I never thought something like a Thai curry which is so savoury could ever taste like a dessert," the caption on the post read.
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The dish has also wowed the internet, with many praising Chhibber's unique dish.
"Awesome stuff! You are an inspiration!," one comment read.
"Love watching u cooking in Masterchef," another comment read.
"It looks so yummm," another commenter said.
Chhibber moved to Australia in 2002 when she was 10 years old. She currently works as a pharmacist in Sydney. After earning so much praise for her cooking skills, she is considering an outlet of her own.
Chhibber has said that she would like to make Indian cuisine accessible to all and will perhaps write a book on regional cuisine in the near future.
Also read: Rasam Is Now 'Viral' In US All Thanks To This Tamilian Chef
