Hosting a Diwali party is a cherished tradition that brings joy to our hearts. There's something magical about gathering with loved ones, indulging in the best of Indian food and drinks, and celebrating this festive occasion.
While it's true that many opt for store-bought or ready-made juices and drinks, there's a certain charm in preparing these beverages from scratch.
What's even better is that the ingredients for these recipes can be easily found at home or picked up from your nearby store.?So, let's dive into the world of homemade Indian drinks that will elevate your Diwali party and leave your guests refreshed and delighted.
Here are some popular Indian drink recipes to elevate your Diwali party:
Ingredients:
- 1 cup ripe mango chunks
- 1 cup yogurt
- 1/2 cup milk
- 2-3 tablespoons sugar
- A pinch of cardamom powder
- Ice cubes (optional)
Procedure:
In a blender, combine ripe mango chunks, yogurt, milk, sugar, and cardamom powder.Blend until smooth and creamy.Add ice cubes if desired and blend again.Pour into glasses and serve chilled.?
1. In a blender, combine ripe mango chunks, yogurt, milk, sugar, and cardamom powder.
2. Blend until smooth and creamy.
3. Add ice cubes if desired and blend again.
4. Pour into glasses and serve chilled.
(Pro Tip: You can place a slice or dice of ripe mango on the rim of the glass for a burst of flavor. Mint leaves provide freshness, chopped nuts add a crunch, and saffron strands offer elegance. Sprinkle a pinch of cardamom for an exotic twist, or use toasted coconut flakes for a tropical hint. For extra sweetness, drizzle honey on top.)
Ingredients:
- 2 cups water
- 2 cups milk
- 2-3 teaspoons black tea leaves
- 2-3 tablespoons sugar (adjust to taste)
- 2-3 crushed cardamom pods
- 2-3 cloves
- 1 small cinnamon stick
- A small piece of ginger, grated
Procedure:
1. In a saucepan, combine water, milk, tea leaves, sugar, and spices.
2. Bring to a boil and then simmer for 5-7 minutes.
3. Strain the tea into cups and serve hot.
Pro Tip: For an authentic touch, serve Masala Chai in a traditional Kulhad glass. It adds a desi flair to your chai experience.
Ingredients:
- 1 cup milk
- 1/4 cup blanched almonds
- 1/4 cup blanched cashews
- 2 tablespoons poppy seeds
- 1 tablespoon melon seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands
- Sugar to taste
- Ice cubes
Procedure:
1. Grind blanched almonds, cashews, poppy seeds, melon seeds, and fennel seeds into a fine paste with some milk.
2. In a separate bowl, soak saffron strands in a bit of milk.
3. Mix the ground paste, saffron milk, cardamom powder, and sugar with the remaining milk.
4. Chill the thandai and serve with ice cubes.
Ingredients:
- 2-3 raw green mangoes
- Sugar or jaggery to taste
- A pinch of black salt
- A pinch of roasted cumin powder
- Ice cubes
- Mint leaves for garnish
Procedure:
1. Boil the raw green mangoes until they become soft.
2. Remove the skin and extract the pulp.
3. Blend the mango pulp with sugar or jaggery, black salt, and roasted cumin powder.
4. Add water to reach the desired consistency.
5. Chill the Aam Panna and serve with ice cubes and a garnish of mint leaves.
Ingredients:
- 2 cups milk
- 2-3 tablespoons rose syrup
- 1/2 cup soaked and boiled falooda seeds (sabja seeds)
- 2-3 scoops of vanilla or rose ice cream
- Chopped nuts for garnish
- Cherry for garnish (optional)
Procedure:
1. Mix rose syrup with milk and chill it.
2. In serving glasses, add a layer of soaked falooda seeds.
3. Pour the chilled rose milk over the falooda seeds.
4. Add a scoop of ice cream on top.
5. Garnish with chopped nuts and a cherry if desired.
6. Serve immediately.
Enjoy these delightful Indian drinks at your Diwali party to refresh your guests and celebrate the festival with various flavors and colors.
(Pro Tip: Elevate the visual appeal of your Diwali party drinks by using cocktail/mocktail glasses and adding edible flowers and fruit chunks as decorations. It's a simple yet effective way to make your beverages look festive.)
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