Satisfy Your Evening Cravings With The Perfect Chai Time Snack: Korean Cheese Corn
As the evening settles in and the craving for a comforting snack strikes, there's nothing quite like the perfect accompaniment to your chai time ritual. Enter Korean Cheese Corn, a delightful fusion of flavors that combines the sweetness of corn with the richness of cheese, creating a snack that's both indulgent and satisfying.
Korean Cheese Corn??
In this article, we'll guide you through a simple and delicious recipe for Korean Cheese Corn, guaranteed to elevate your chai time experience to new heights.
Recipe of chai time snack
Ingredients:
2 cups frozen corn
1 tablespoon butter
1/4 cup mayonnaise
1/4 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Optional: chopped green onions or parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the frozen corn with the butter, mayonnaise, grated mozzarella cheese, and grated Parmesan cheese.
- Season with salt and pepper to taste, and mix until well combined.
- Spread the corn mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the corn is lightly golden brown.
- Once baked, remove the Korean Cheese Corn from the oven and let it cool slightly.
- Garnish with chopped green onions or parsley if desired, then serve warm and enjoy with your favorite cup of chai!?
Whether you're enjoying a quiet moment alone or hosting friends and family, this easy and delicious recipe is sure to be a crowd-pleaser. So, the next time you're craving a comforting snack to pair with your chai, whip up a batch of Korean Cheese Corn and treat yourself to a culinary delight that's simply irresistible.
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