The rise of food vloggers has led to an explosion of culinary experimentation, with street vendors gaining notoriety for their innovative food fusions.?
However, a man from Pakistan recently stunned the internet with a modern twist on the traditional Indian dessert, jalebis. Using a 3D printer nozzle, this sweet shop owner from Faisalabad has revolutionised jalebi-making.
?A video shared by tech enthusiast Aryan Bharat on X (formerly Twitter) sparked widespread attention.? ?
Captioned, "Who the hell thought that a 3D printer's nozzle would be a good idea to make Jalebis," the post garnered immense appreciation for the innovative approach of the shop owner, known as Pippal Bata Jalebi Wala, in his neighbourhood.
The viral video showcases the man using a 3D printer's nozzle outside his sweet shop to craft the spiral design of jalebis. This method accelerated his work and ensured uniform and faultless shape on every occasion.
Many Indian users were astounded by the process, dubbing it "Robotic Jalebi." Some even inquired about purchasing the technology for their robotic arms, viewing it as a milestone towards singularity.
Aryan Bharat further explained the procedure in a subsequent comment, mentioning the simplicity of the setup. While some admired the creativity, others questioned its practicality, likening the result to "sweet noodles."
Since its sharing on the microblogging site, the video has amassed over 860,000 views and 8,000 likes.
The innovative use of 3D printers in culinary arts extends beyond jalebis. These printers can create intricate designs and shapes with precision, offering endless possibilities for food presentation.?
From customised chocolates to intricate cake decorations, 3D printers are revolutionising how food is prepared and served, blending technology with culinary creativity.??
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