Monsoon hacks: 6 simple ways to keep your pantry ingredients fresh & pest-free

Monsoons bring refreshing rains but also the challenge of keeping pantry ingredients fresh and pest-free. Here are some simple hacks to ensure your staples remain in top condition throughout the damp weather.

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6 hacks to keep your pantry ingredients fresh & pest-free in rains

1) Bay Leaf in Pulses & Flour

Ever wondered why grandma always kept a bay leaf in the dal and flour? Turns out, bay leaves are not just for adding flavor¡ªthey naturally repel pesky insects that love to munch on your pulses and flour. Just pop a bay leaf into the containers, and voila! Your ingredient stays pest-free.

2) Sugar in Biscuits

Add a small packet of sugar to your biscuit jar. Sugar absorbs moisture, helping to maintain the crispness and texture of biscuits during humid conditions.

3) Rice in Coffee

Place a few grains of uncooked rice in your coffee jar. Rice grains act as a desiccant, absorbing excess moisture that can cause coffee grounds to clump.

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4) Cloves in Sugar

Insert a few cloves into your sugar container. Cloves have antimicrobial properties that prevent the growth of bacteria and fungi, keeping sugar fresh and dry.

5) Neem Leaf in Rice

Tuck a few dried neem leaves in your rice container. Neem leaves are a natural insect repellent, safeguarding rice from pests without any harmful chemicals.

6) Salt in Tamarind

Add a pinch of salt to your tamarind paste or block. Salt acts as a preservative, extending the shelf life of tamarind by preventing microbial growth.

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With these easy hacks, you can ensure your pantry stays in tip-top shape throughout the monsoon season. Enjoy your favorite dishes without worrying about unwanted surprises lurking in your ingredients. Here¡¯s to a deliciously dry and pest-free monsoon!

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