Mango Lassi Slush
Mango curd and fresh mint leaves are all the ingredients you need to make this refreshing slush. Freeze until slushy for about 4 to 6 hours then serve in small glasses garnished with mint leaves. Recipe Courtesy: Aam Lassi Slush Tarladalalcom.
Mangoes, curd and fresh mint leaves are all the ingredients you need to make this refreshing slush.
Preparation Time: 10 minutes
Cooking Time: Nil
Serves 4
Ingredients
- 2 to 3 alphonso mangoes, chopped cubes
- 1 1/2 cups curd (dahi)
- 1 tbsp mint leaves (pudina), chopped
- 4 tbsp sugar
- 8 to 10 ice-cubes
For the garnish
A few mint leaves (pudina)
Method
- Pur¨¦e all the ingredients in a food processor.
- Pour the mango curds pur¨¦e into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
- Transfer it to a blender and liquidise till it is slushy.
- Serve immediately in small glasses garnished with mint leaves.
Recipe Courtesy: Aam Lassi Slush, Tarladalal.com
*Image Courtesy: Thinkstock/Getty Images
For More: How to Make a Healthy Mango Smoothie?
A restless Lola who enjoys running mentally and physically, yet doesn¡¯t lose weight. After spending seven years in health journalism Sobiya believes that good health is all in the head and the best form of meditation is doing one good deed every day.
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