Started Living Alone? Here's What You Need To Set Up A One-person Kitchen

The journey into adulthood comes with its fair share of responsibilities, and one crucial aspect is crafting a seamless food experience within the confines of your kitchen. As you step into living independently, the need for a well-organised and efficient cooking space becomes apparent. But do you know what is needed to set it up?

How to set up a one-person kitchen?

Starting your kitchen isn't as easy as one thinks it is. But don't worry, we have got you covered. If you have started living alone and have to do the most adult job of setting up your kitchen, here are some tips to start with:

Basic cookware

Skillet or Frying Pan: Choose a skillet with a non-stick surface for easy cooking and cleaning. A medium-sized skillet allows you to cook a variety of dishes, from saut¨¦ed vegetables to stir-fries and omelettes.

Small Saucepan: A 1 to 2-quart saucepan is versatile for boiling water, preparing sauces, and cooking small portions of pasta or grains.

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Other essential utensils

Chef's Knife: Invest in a high-quality chef's knife with a sharp blade. It's the most versatile tool for chopping, slicing, and dicing ingredients. Keep it sharp with a honing steel.

Cutting Board: Choose a cutting board made of wood, bamboo, or plastic. Wooden boards are aesthetically pleasing and can be gentler on your knives, while plastic boards are generally easier to clean and sanitise.

Spatula, Tongs, and Wooden Spoon: These utensils cover a range of cooking needs. A spatula is great for flipping pancakes and eggs, tongs are useful for handling hot items, and a wooden spoon is essential for stirring and serving.

Basic appliances

Microwave: Look for a microwave with a suitable wattage for your needs. It's essential for quickly heating or reheating meals, defrosting, and even cooking some simple recipes.

Toaster or Toaster Oven: A toaster is great for toasting bread, while a toaster oven provides more versatility, allowing you to bake small portions and reheat leftovers

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Always keep the storage space intact

Food Storage Containers: Invest in a variety of sizes for storing leftovers and pre-prepared meals. Opt for containers that are microwave-safe and easy to stack for efficient use of space.

Refrigerator and Freezer Organization: Use bins or trays to keep your refrigerator and freezer organized. Label items and consider using clear containers to easily see what's inside.

Pantry Essentials: Stock up on basic pantry items such as pasta, rice, canned goods, and a variety of spices. Keep your pantry organised so you can quickly find what you need.

Keep the cleaning supplies handy

Dish Soap and Sponge/Scrubber: Choose a dish soap that cuts through grease effectively. Keep a sponge or scrubber for washing dishes by hand.

Trash Cans and Bags: Select a small, easily accessible trash can for your kitchen. Ensure you have an ample supply of trash bags for convenient disposal.

Kitchen Towels or Paper Towels: Have a few kitchen towels for drying hands and wiping surfaces. Alternatively, keep paper towels on hand for quick cleanups.

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Make sure you have all of these and get set ready to cook some delicious meals.