A Chinese Restaurant Has Been Cooking And Serving The Same Soup For 45 Years And People Love It

So, you thought only wine gets better with age? Well, apparently soup does too. A family runs a restaurant in Bangkok which is famous for its soup - one they've been making and serving for 45 years! According to Great Big Story, Wattana Panich in Bangkok saves the broth left over at the end of the day and uses it for making the next day¡¯s soup.

It has been 45 years now and the soup is being made in that great big pot using the same broth. Fresh ingredients like tripe, meat, meatballs and some other things are added daily to the soup.

The person who tends to this noodle soup which is called neua tune, Nattapong Kaweenuntawong reportedly said, "For 45 years, the broth of our soup has never been thrown away after a day's cooking. he broth has been preserved and cooked for 45 years.¡± He tends to the soup along with his wife and mother.

Wattana Panich Restaurant pic.twitter.com/x4VWyCiHKL

¡ª w y p (@WuYuePak) December 15, 2017

According to him this ¡®ancient cooking method¡¯ is what gives the soup its unique flavor and aroma.

The soup and the style has been gaining traction from around the world and you can find many posts on social media talking about it and praising it.

So annoying, keep getting full. Just want to eat all day! This is goat soup at Wattana Panich #bangkok pic.twitter.com/c9oNuO7Xqz

¡ª Dave's Travel Corner (@DaveDTC) January 4, 2019

While some might find the it off-putting that the same broth has been used for 45 years, that is exactly what attracts food connoisseurs to this place. People want to try, what something that is 45 years old, tastes like!