Move over, besan! While the classic chickpea flour chilla holds a special place in our hearts, it's time to expand your breakfast (and snack) horizons. Forget monotony, these five unique chilla variations offer a burst of flavour, and a punch of nutrients, and cater to every dietary preference.
This protein powerhouse is perfect for vegetarians and vegans alike. Soak and grind moong dal (green gram) into a batter, add chopped onions, green chillies, and cilantro. For a creamy touch, fold in grated paneer or tofu. The mild flavour of moong dal pairs beautifully with a tangy tomato chutney or a dollop of yoghurt.
Looking for a gluten-free twist? Whip up a batter with rolled oats, eggs (or chia seeds for a vegan version), chopped vegetables, and your favourite herbs. The oats add a delightful texture while providing a boost of fibre. Serve it up with avocado slices and a sprinkle of chilli flakes for a satisfying and spicy kick.
This millet chilla is gluten-free and packed with antioxidants. Simply soak and grind ragi flour with yoghurt or buttermilk, add grated beetroot for a gorgeous colour boost, and season with ginger and cumin. The earthy sweetness of ragi pairs beautifully with mint chutney or a dollop of coconut chutney.
Amp up the nutrition with sprouted mung beans! Grind them into a batter with onions, tomatoes, and spices. The crunchy sprouts add a delightful textural contrast while offering a plethora of vitamins and minerals. Enjoy this protein-rich chilla as a light lunch or a power-packed snack with a side of hummus.
Give your chilla a global twist with quinoa! Cook quinoa until tender, then mix it with mashed sweet potatoes, grated carrots, and your favourite spices. This gluten-free option is full of fibre and complex carbohydrates, keeping you feeling energized throughout the morning. Drizzle with olive oil and top with a dollop of Greek yoghurt for a satisfying and healthy treat.
So, add some exciting and nutritious flavours to your diet.?