The mango season has returned, and Indians are as enthusiastic as ever about it. After all, it's not crowned the king of fruits without reason.?Yet, have you ever considered the size of mango seeds? What if you could enjoy more of the fruit and less of the substantial seed??That is exactly what the glorious Mahachanok mango promises!?
The Mahachanok mango, primarily cultivated in Thailand, is a mango variety distinguished by its elongated and curved shape.?
Typically weighing between 250 and 370 grams, it stands out for its slender stone, resulting in a substantial amount of edible fruit.?
Interestingly, this mango variety is commonly referred to as the "Banana Mango" in Bangladesh due to its banana-like shape.?
These mangoes are renowned for their juicy, vibrant yellow-orange flesh. When ripe, they exhibit an elegant yellow to pink blush, accompanied by a sweet, delightful aroma and a thin, smooth skin.?
So, for a change this mango season, perhaps consider indulging in a Mahachanok mango, savoring its deliciously soft flesh as it melts in your mouth.?
Watch a video of the mango here:?
The online community is eagerly anticipating its indulgence.?
One commenter expressed, "I may need a few minutes alone with a bucket of these."?
Another remarked, "Looks like sorbet when scooped."?
Yet another comment was, "My fellow mango brethren, we rise today and feast like royalty," while another added, "This mango looks heavenly."?
However, an individual from India added, "No Thai mango ever comes close to the Indian ones. Facts."?
Well, we can't help but concur. And, let's be honest, don't we Indians adore every aspect of the mango - from the flesh to the seed?? ? ? ?
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