When it comes to food, we have been treated to some weird new trends. From 'Kulhad Momos' to 'Fire Panipuri', we have had the unfortunate honour of seeing it all.?
Over the period of time, experiments with food have taken a turn for worse.?The latest and perhaps the most outlandish trend comes from Delhi, where a man thought it was cool to make a sweet dish called Parle-G barfi. Abomination alert!?
The recipe which was shared on Instagram by a Delhi-based food blogger, Karan Singhal, has left a sour taste with people.?
At the beginning?of the video, Karan shows the recipe to make Parle-G barfi with some biscuits, desi ghee, sugar, milk and dry fruits. After frying the biscuits in desi ghee and grinding them, Karan makes a halwa-like mixture from the Parle-G biscuits with the help of milk and a lot of sugar. And the apocalypse was complete as he garnished it with some dry fruits.
The clip has garnered over 78,000 likes and thousands of comments. People have been left outraged with the disastrous experiment and have called for Parle-G to be saved from such an ordeal.?
"Harpic bhi daal dete," one user commented.?
"Please save our beloved Parle-G, it doesn't deserve this," another user commented.?
"Keede padenge keede," a third user commented.? ?
"Ye abomination hai," another said.?
Last week, a video went viral showing a food blogger named?Amar Sirohi trying a?plate of piping hot momo paratha.?
The dish consisted of a regular paratha with a stuffing that¡¯s often used in vegetarian momos.?The paratha had vegetables like cabbage, carrot and onion stuffed inside.?It was served with the regular spicy chilli sauce and the word ¡®momo¡¯ was written all over the parantha with mayonnaise.??
Needless to say,?Amar wasn't impressed with the experimental momo paratha and revealed it had no salt and a lot of oil. He also said that the filling was extremely spicy.??
Another video that went viral showed?a food vendor selling?kulhad-baked momos.?
In a video shared by food blogger Hardik Malik on Instagram, a?vendor?is seen tossing momos into?a rich sauce of mayonnaise, two sauces, and seasoning. He further added sauce mixture, chopped onions,?chopped capsicum, and sweet corn in the mix!? ? ??
He then takes the ¡®mixture¡¯ in earthen glass and fills it with two momos each. Then proceeds to put it in the oven before serving the gooey baked dish, also garnishing it with seasonings.?According to Malik, the dish is available in East Delhi¡¯s Krishna Nagar for those who don't mind experimenting.? ? ?
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